CULTURE BREWING CO
At Culture, my title was Marketing Manager, but I wore a lot of hats. I did everything from delivering kegs and cleaning glasses to designing all the merchandise and running the social media. I hosted three art shows a month, rebuilt the website, and designed more beer and crowler cans than I can count—many of which are still being used today, which is always fun to see. My role was all about rolling up my sleeves and bringing the brand to life in as many creative ways as possible.
RECENT COLLAB:
For the past few years, we’ve teamed up with Culture to create a special collaboration beer for our anniversary. This year, as we celebrate three years in Encinitas, we’re stoked to share our newest brew: The Belgian Tripel.
Last year’s beer was an award winner, and this year’s is the perfect follow-up. Crafted as a SMASH beer (Single Malt And Single Hop), it’s brewed with floor-malted Bohemian Pilsner malt and Perle hops. It has a balanced malt sweetness with notes of honey, biscuit, orange, clove, and pepper.
